Chairman’s Reserve was rst blended in 1999, overseenby then Chairman, Laurie Barnard, as a special projectto create a ne quality rum that can represent the iconicstyle of St. Lucian rum. As a simple line of distinction, Chairman’s Reserve starts with selected aged rums

of both Coffey column stills and copper pot stills, married together after maturation, and then re-enteredinto oak for blending and nal nishing. The end
result has become the agship St. Lucian rum known for its harmonious well-rounded nesse and style
with tremendous character for cocktails and sipping experiences.

RUM BLEND:

A marriage of aged rums distilled from Coffey and pot stills

MATURATION:

Aged separately by batch and type of still in ex-Bourbon barrels, then blended and rested in oak vats for an additional six months. Average age of the blend is 5 years.

TASTING NOTES:

Rich dark amber in color, typical pot still richness comes through the aromas carried by whiffs of cooked banana, caramelized fruits and spicy oak derived vanilla. A well-balanced mid-palate provides structure around avorsof chocolate, golden raisin, tobacco and clove, whichdissipates over a long creamy nish.