Octomore 14.3 demonstrates the extraordinary pursuit of flavor when combining super-heavy peat with the variable local harvests from its island home.

The Islay barley used in Octomore 14.3 is grown just two miles from the distillery on Octomore farm. Head Distiller, Adam Hannett, has expertly coaxed the flavour from the Islay barley in this high-provenance single malt.

Matured in a combination of first-fill ex-American whiskey casks and second-fill wine casks, the oak influences but never dominates the grain - capturing the terroir and unique flavour of the Islay barley.