Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapor infuse our botanicals, never ever boil them. By distilling our ingredients this way, we're able to draw out every last drop of their distinctive flavors. Still made to the same time-honored recipe first created in 1761, Bombay Sapphire Dry has, at its heart, our innovative vapor infusion process.

Botanicals: Juniper Berries from Italy, Coriander (seeds) from Morocco, Angelica (root) from Saxony, Almonds from Spain, Lemon Peel from Spain, Cassia Bark from Indo-China, Orris (Iris root) from Italy, Liquorice from China.