The Amaras Cupreata is made with agave Cupreata that is harvested from the mountain slopes in the Rio Balsas basin. The slopes are between 4,000 and 6,000 feet above sea level and it takes the Cupreata about 13 years to mature due to the harsh climate of the region. This mezcal is made using only open-air fermentation and the fermented agave are distilled in copper. This mezcal features aromas of leather, cocoa, and toasted pumpkin seeds.