Vibrant ripe purple. There is gentle graceful fruit on the nose then an easy going opulent fruit up front which builds beautifully behind. This is a plump and less savoury style of Gevrey-Chambertin.

The 2016 Clos Vougeot Grand Cru confirms its brilliant showing from barrel, unwinding in the glass with aromas of wild berries, orange rind and peony that mingle with savory bass-notes of espresso roast, dark chocolate...

(92-95) The nose is composed by a special kind of reduction that the Burgundians refer to as bourgeon de cassis is trimmed in copious wood. Otherwise there is terrific energy and intensity to the markedly stony big-bodied...

(90-92) Strong wood/menthol influence all but overshadows the underlying plum, spice and discreet anise wisps. As would be reasonably expected there is more size, weight and power to the solidly concentrated medium weight...

Macerated cherry and plum flavors are married to a dense structure here, with ample sweetness and a supple texture. The finish is long and echoes the sweet fruit detail and picks up spice notes. Best from 2022 through...

(94-97 points) Bright medium ruby. Initially closed nose opened somewhat with air to reveal powerful aromas of dark berries, black cherry, menthol, crushed rock, tobacco, violet and peat. Extremely primary and deep but...

Intense aromas of black cherry, pomegranate and tamarind mark this juicy red. Smooth, with well-integrated tannins lending a dusty feel as the finish plays out. Already harmonious, this should develop well over the next...