This has a beautiful nose of lemon curd, cream, sliced green apples and cardamom buns. Some toasted hazelnuts, too. It’s medium- to full-bodied with a deliciously creamy, gently spicy palate, married with vibrant acidity...

(94+ points) The 2019 Chardonnay Estate comes from own-rooted vines planted in 1973. It was barrel fermented and matured for 12 months in oak and six months in stainless. It's scented of golden apples, dried hay and...

A fine, mature and structured Champagne, this is full of fruit but also with a crispness. Its mineral character has softened but still gives a fine texture. This fine wine, with fruit from the Côte des Blancs, is ready to...

The 2020 Chablis Blanchot Grand Cru, half aged in 400-litre oak barrels, has a rather straightforward nose considering the vineyard in question, although it opens with aeration. The oak here is a little obtrusive. The...

Clean, revealing a stony mineral element underneath lemon, apple and baking spice flavors. Balanced on a linear profile, this persists on the lemony finish. Drink now through 2027. - BS

Subtle oak spices and a lot of ripe, delicious pear and peach flavors drive this medium- to full-bodied wine. The texture is broad and mouthfilling while a crisp apple acidity keeps it lively.

From the family domaine of Aubert de Villaine who, in 2022, stepped down as co-manager of Domaine de la Romanée Conti after 48 years. In this 2021 vintage wine, instead of being sourced solely from Bouzeron, seven parcels...

An attractively layered nose combines notes of lemongrass, green apple, mineral reduction and a whiff of petrol. The highly energetic middle weight flavors possess an appealing mouth feel while delivering solid depth and...

A complex and subtle white with sliced cooked apple, brioche, and hints of pie crust. Medium-bodied with driven acidity and a medium fruity finish. Creamy texture and delicious fruit at the end, in a reserved way...

The 2021 Chardonnay Peugh Vineyard, from vines originally planted in 1887 and grafted to Chardonnay in 1944, is pure and energetic. It has soft aromas of hazelnut, toasted meringue, iodine and Meyer lemon. The...

(93-96 points) Most of the vines are massal selections planted between 1972 and 1978. Sulphured before the harvest and racked after. Pale lemon and lime, very stylish. Really refined, a touch of the expected juniper and...

(93-95 points) The 2020 Meursault Charmes 1er Cru has a complex bouquet, traces of honeysuckle, orchard fruit, hints of meadow gently unfurling on the nose. The palate is beautifully balanced with real intensity and...

(90-93) This too is sufficiently reduced to mask the nuances of what appears to be ripe fruit. There is excellent verve to the big-bodied and well-concentrated flavors that coat the palate with sap on the firmer and more...

Cooked apple, lemon curd and light vanilla on the nose, together with stone, mineral and some dried flowers. Medium to full body with a creamy texture and beautiful fruit. Hints of vanilla and pie crust in the aftertaste...

Another utterly brilliant Chardonnay, the 2021 Chardonnay 3D comes from a site in the Sta. Rita Hills. It has a balanced, full-bodied, incredibly layered style as well as classic notes of honeyed citrus, stone fruits...

(90-93 points) Here too reduction blurs the detail on the ripe aromas of white orchard fruit and petrol. The racy and even more refined flavors are less generously proportioned though they do possess very good density...

This superrich and mouthcoating wine is also silky in texture and has a light, lifting acidity to give it great balance. Poached pears, marzipan and a touch of butter give it full flavors to pair with sauteed fish...

The 2021 Chardonnay Calesa Vineyard, matured in 35% new French oak, features intense lemon jelly and nectarine aromas on the nose with wafts of chalk and beeswax. The medium-bodied palate is wonderfully satiny and...