The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...

I loved the purity of the bottled 2023 Trousseau Singulier, a wine I had admired early on last year. Tissot destems Trousseau and Poulsard by hand and ferments Pinot Noir with full clusters, and this had a gentle...