The 2023 Chambrates is bright and lively with a firm, taut expression. Imagine preserved, ripe lemons in a jar and you'll be in the right flavor zone. This is focused, pure, round and textured. The 2023 is lovely and...

The 2023 Sauvignon Blanc was barrel-fermented and matured for five months in 15% new French oak. It has pretty aromas of white peach, guava, beeswax, grapefruit peel and candle smoke. The medium-bodied palate features...

A mix of honeysuckle, lemon cream, persimmon puree and toasted coconut is lush and juicy, adding complexity to the core of citrus flavors, plus dried mango and apricot notes. Additional details of marmalade, grilled peach...

Crushed citrus, tart grapefruit, and mint herbs all emerge from the 2023 Sauvignon Blanc Santa Barbara County, which was aged six months in 80% stainless steel and 20% French oak. Medium-bodied, juicy, and lively on the...