The vineyard designate, the 2018 Chardonnay Ritchie Vineyard is largely in the same mold, although it was brought up in slightly less new oak (25%) and is just a touch lower in alcohol and higher in acidity. Despite those...

94+ The 2018 Chardonnay Sonoma Coast spent 15 months in 30% new French oak. It's pure class, offering bright citrus and pineapple fruit as well as lots of white flowers, salty minerality, and just a touch of background...

Spiced orchard fruits, dried pineapple, toasted bread, and beautiful spicy nuances emerge from the 2018 Chardonnay Bentrock Vineyard, a slightly more generous, rounded beauty that has good concentration, plenty of...

Louis Moreau farms 52 acres in the villages of Beines and Chablis, most of his parcels on sandy clay. He ferments this wine in stainless steel without added yeasts, then ages it on the fine lees. In 2018, he achieved a...

Broad but precise in texture, this exudes green and yellow fruits interspersed with salted caramel and fennel. Justin Willett of Tyler Winery partnered with a group of mentors for the Racines label: Étienne de Montille...

Grippy in a warm swath of tropical fruit, this barrel-fermented wine offers a tang of lifted acidity that adds to its overall length and breadth. It shows baking spice and flecks of vanilla bean that stud the fruit...