(97+ points) Coming all from Yountville and 80% Cabernet Sauvignon, 10% Merlot, and 5% each of Cabernet Franc and Petit Verdot, the 2017 Proprietary Red Paradise Hills Vineyard ranks with the top wines of the vintage and...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

Cabernet Franc (42%) is in the lead on this wine, with Cabernet Sauvignon (33%), Petit Verdot (17%) and Merlot following. Brooding aromas of black currant, anise, dried and fresh herb, scorched earth and boysenberry lead...

A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is...

Dense tannins mark this wine out. It has a dry core that still dominates the black fruits. A juicy character does pervade the wine, giving promise for the long-term future. Drink this wine from 2025. — Roger Voss

A beautiful red with rather flamboyant fruit, showing crushed berries, flowers and some chocolate and walnut undertones. It’s full-bodied and layered. Creamy texture. Drink or hold.

I was very pleasantly surprised by the bottled 2017 Vivaltus despite the fact that 2017 was a challenging year and was decimated by terrible frost in April that resulted in losses of up to 60% of the crop. The end of the...