The 2023 Pinot Noir Peter Martin Ray Vineyard comes from head-trained, dry-farmed vines planted in 1979 at 1,400 feet in elevation, and grapes were harvested September 18. It fermented with 100% whole clusters and matured...

As the Talley family's entry-level brand, this is a very exciting indication of what to expect in the 2023 wines. This bottling offers crunchy raspberry, red currant, white pepper, sansho pepper and dewy sage on the...

Rounded aromas of tangerine, cantaloupe and wet rocks are very engaging on the nose of this bottling. The palate is much more lively with citrus, melon and green apple Jolly Rancher flavors, yet it remains very dry and...

The nose on this bottling starts in very delicate ways and then grows more warm with lemon cake, honeysuckle and macadamia nut aromas. The palate is similar, starting softly then growing more tense and brisk with lemon...

Brought up six months in neutral French oak and stainless steel, the 2023 Chardonnay Santa Barbara County offers orchard fruits, sautéed apples, spice, and honeyed flower notes with some background oak. Medium-bodied...

The Santa Barbara County Pinot Noir is aged 11 months in neutral French oak and stainless steel before being bottled in the spring following harvest. Grapes are sourced from Santa Maria, the estate vineyards, and select...

Crushed citrus, tart grapefruit, and mint herbs all emerge from the 2023 Sauvignon Blanc Santa Barbara County, which was aged six months in 80% stainless steel and 20% French oak. Medium-bodied, juicy, and lively on the...

The 2023 Pinot Noir (Santa Lucia Highlands) is an excellent introduction to the house style and the character of the vintage. Supple and textured, it boasts a beautifully articulated core of plump, sweet berry fruit and...

A delicate blend of wet stones, violets and crushed blackberries introduces the 2023 Patelin de Tablas. Juicy and round, it sweeps across the palate with lavender-laced wild berry fruits and tactile mineral tones...

The 2023 Chardonnay (Santa Barbara County) is classic Santa Barbara all the way, with bright yellow fruits, flickers of spice and inner creaminess, all articulated without any extra weight. Clean and precise, there's an...