Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes. Drink now.

Aromas of cherries and currants with hints of fresh rose petals. Full-bodied, very fruit-forward and flavorful. Long and rich. All about fruit and richness. Drink or hold.

Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper...

This has mellowed nicely, featuring fading aromas and flavors of cherry, plum, spice, leather and tobacco. Complex and supple, this red delivers fine balance and a long, detailed, saline aftertaste. Drink now through...

This is so good to taste with vibrant aromas and flavors of sliced fresh strawberries, lemon zest and Sicilian orange. The acidity just lifts this light- to medium-bodied wine to a different level and ends with crunchy...

A very attractive nero d’avola with crushed black berries and bright citrusy acidity with hints of fruit, black tea and dark mushrooms. Medium-bodied with fine tannins and tangy acidity at the end. Drink or hold.

Dark yellow, gold with a green tint. Aromas of dried apples, apricots, rose soap, and chamomile. Full-bodied with a layered texture of phenolics and apple skin. Apple crumble and cream flavors. Some honey, too. It’s...

The Arianna Occhipinti 2020 Frappato Vino di Contrada FL has a more delicate style with wild rose and floral aromas that rise delicately from the glass. On the back of those, you get earthy tones, baked eggplant skin and...

A modern slanting wine, the 2018 Brunello Di Montalcino is lush with wooded spices, smoky cigar box, preserved cherry, sweet tobacco, and dried roses. It is full-bodied on the palate but has a compact structure, with ripe...

94+ The 2016 Aglianico del Vulture Superiore Cruà takes things to a more serious level, as musky black currants, plums, flowery underbrush, wild scrub and herbs smolder up from the glass. This splashes across the palate...

This is rich and round, boasting plum, cherry, iron and tea flavors, backed by a dense matrix of refined tannins. Ends moderately long. Drink now through 2028. 300 cases imported. — BS

I always look forward to tasting the wines of Bruno Rocca and his family because they are always so expressive of vintage and territory. The 2018 Barbaresco gives us quite a few blanket descriptors that can be applied to...

The 2017 Valpolicella Classico Superiore Ripasso Il Bugiardo displays an inviting mix of blackberries, sage, roses, chalk dust and hints of camphor. This is full-bodied with depths of silky textures and a dense core of...

A pristine red, displaying great clarity to the strawberry, cherry, rose and menthol flavors. By the time this evolves to the finish, the tannins make their mark, yet never overstep their bounds. In the end this is...

The 2017 Barolo Cerretta is a dark, mysterious wine. Black cherry, lavender, sage, mint and licorice bring out a darker, more muscular side of Nebbiolo. Firm, driving tannins add to an impression of gravitas and power...

(94+ points) The 2020 Magari is floral with a perfume of violet, wild raspberry liqueur, candied black cherry, and cedar. The wine is full-bodied but without weight and offers a silky texture. Pure and inviting, with a...

The Camigliano 2016 Brunello di Montalcino offers a more robust bouquet compared to its peers, with its dark and saturated fruit. One thing Camigliano has going for it is that it always delivers the characteristics of its...

We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring...

The 2019 Barbaresco Asili was raised in 16-hectoliter French oak with up to 60 days for maceration. Medium-pale ruby in color, it’s showing a slight amount of development in its notes of candied red strawberries, crushed...