Vallana's 2018 Boca is an old-school, super-classic wine. Firm tannins wrap around a core of macerated dark cherry, cinnamon, licorice, dried herbs and menthol. The 2018 needs a good decant. Readers will find a sturdy...

Elegant aromas of dried rose, tar and dried cherries mingle in this Barolo, showcasing the essence of the region. On the palate, vibrant red berry flavors intertwine with subtle truffle notes, balanced by firm yet...

A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.

This features tangy cherry and raspberry flavors up front, giving way to eucalyptus, menthol and stony mineral accents as it evolves on the palate. Succulent yet elegant, with a dusting of tannins on the precision finish...

We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring...

Bright with cherry and raspberry fruit, this red also reveals licorice, mineral and spice flavors. Well-balanced, with a firm line of tannins on the extended finish. Best from 2025 through 2040. 366 cases made, 110 cases...

Beguiling and persistent fragrances of sandalwood, mocha and cherry lead to undertones of wet forest flora and alpine herbs on the lively, lithesome palate. Sandy-textured tannins are speckled throughout, coming together...

Aromas burst forth with a medley of freshly milled sweet, picante, and savory spices, creating an enticing bouquet. Warmed roses mingle with the freshness of raspberries, accented by hints of wild herbs. The nose is so...

Dark in color and saturated with black cherry, blackberry, violet and sweet spice flavors, this red is fresh, complex and harmonious. The vibrant acidity is the driving factor, keeping this focused and extending the...