Coffee-rich boysenberry flavors take on a foresty bent from a piney edge. Give this some more time to let the grape tannins take the edge off the wood tannins—they’ve got a good start already. Vintage Imports, Bristol, PA

(92-94) A deft application of oak easily allows the earthy aromas of plum, red and dark berries and game to be appreciated. Once again there is very good volume to the powerful and solidly concentrated middle weight plus...

A rich, lacy red, offering black cherry, plum, iron and subtle tar flavors. This turns more muscular as the tannins announce themselves on the long, toasty aftertaste. Best from 2022 through 2035. — BS

The 2017 Nuits Saint-Georges Les Vaucrains ler Cru is a little animally on the nose, quite reduced at the moment. The palate is medium-bodied with chewy tannins. There is plenty of fruit here, sweet and Vosne-like in...

Subtle, welcoming, layered, balanced, this is just so Haut Bailly in its cocoa bean, cassis, smoked capsicum, saffron, cigar and slate feel, with mouthwatering oyster shell signoff. Ready for sharing, but will age for...

Quite a contrast with Louis Jadot's Aux Cras bottling, this is altogether lighter, paler and more aromatic, despite facing due south. It's a fragrant, textured, finely balanced Beaune premier cru with a core of scented...

The 2017 Brut Cuvée Spéciale Les Chétillons shows why this is such a great site and also illustrates the difference between chalk here and clay in Les Montjolys. Bright saline notes cut through a core of citrus peel...