Classic Cabernet-based Médoc with dark fruit, blackcurrant and graphite. Juicy, fresh with tannic drive.

With 84% Cabernet Sauvignon, 13% Merlot, and 3 % Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black...

Soft and polished, with layers of sweet, ripe, juicy plums, the medium-bodied, elegant, easy to like wine serves up sweet, red cherries and licorice with ease. You can enjoy this with just a few years of age. Read...

Langoa is vinified and aged in the same way as Léoville Barton, the difference being the terroir and varietal blend – even that is not strikingly different. Vibrant and stylish nose, with blackcurrant, black fruits and...

(92-95) The nose is composed by a special kind of reduction that the Burgundians refer to as bourgeon de cassis is trimmed in copious wood. Otherwise there is terrific energy and intensity to the markedly stony big-bodied...

This smoky wine offers a fresh black-currant flavor and attractive acidity. It is well balanced, with good synergy between fruit and the structure. While it is not a blockbuster, it is ripe, fruity and likely to age well...

A very floral and gently leafy edge with lighter red fruit, leading to a very smoothly fleshy, red-fruited palate that’s sleek, even and elegant. Drink or hold.