(93-95 points) The 2020 Meursault Charmes 1er Cru has a complex bouquet, traces of honeysuckle, orchard fruit, hints of meadow gently unfurling on the nose. The palate is beautifully balanced with real intensity and...

I love the way this sophisticated Moulin-a-Vent marries the bright red fruit you expect from Beaujolais with savory character and a warm, tannin base that enables it to turn the bright acidity of the gamay grape into a...

(92+ points) The 2020 Pouilly-Fuisse Les Chevrieres ler Cru is the only cuvee that received promotion in this vintage. Raised exclusively in demi-muids, it has a beautifully-defined bouquet with refined orange pith...

(90-92 points) The 2020 Meursault Les Santenots Blanc ler Cru has a precise bouquet with lemon zest, orange blossom and crushed rock scents, all well defined and focused. The palate is well balanced with fine acidity...

Lush, forward black cherry fruit and hints of rose petals. On the palate, there is a sucrosity typical of Charmes and less alcohol than in 2019. Despite its approachable nature, this is not lacking in structure and should...

Wonderful, nutty nose with delicate toasty, pear and candied-citrus notes. Plenty of substance and concentration, the mineral freshness lifting up the ample body and giving it tons of energy. Almost perfectly judged oak...

The 2020 Chablis Grand Cru Blanchot is a broad, enveloping wine, wafting from the glass with aromas of orange oil, apricot, freshly baked bread, green apple, pastry cream and petrol. Full-bodied, rich and concentrated...

Beautiful lemony fruit, with mineral notes and bright aromas of acacia flowers. On the palate the texture is silky and lively, but there is a pleasant creamy edge to give balance. First-rate Chardonnay. This cuvée is a...

Lemons, salted butter, white apricots and white grapefruits here, with toasted nuts too. It’s medium-bodied with a tasty roasted nut character lending opulence, yet balanced by bright acidity. Drink now.

Perfumed cherry fruit, with floral notes and a perfect purity of fruit. The texture is supple and round. As winemaker Paul Delorme noted: 'All the work is in the fermentation, after that it's done, contrary to the...