The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty honeyed dry personality with great acid. -Robert Parker

The scent of green olives introduces this light and elegant Fino. It's briny and fresh with nutty flavors and a hint of iodine. Chill it for jamón Ibérico.

Punchy and incisive nose full of saline seashells, kelp, and dried and lightly bruised green apples. Sharp yeastiness with a subtle nutty character, reminiscent of macadamia. So dry and deliciously salty on the palate...