Pure red berry fruit leads from the glass intermixed with heady cedar spices. Full-bodied, revealing a fantastic mid-palate depth of concentration with a spectacular vein of crushed stone minerality. The ripe, bright, red...

94+ The 2016 Aglianico del Vulture Superiore Cruà takes things to a more serious level, as musky black currants, plums, flowery underbrush, wild scrub and herbs smolder up from the glass. This splashes across the palate...

A pristine red, displaying great clarity to the strawberry, cherry, rose and menthol flavors. By the time this evolves to the finish, the tannins make their mark, yet never overstep their bounds. In the end this is...

The Camigliano 2016 Brunello di Montalcino offers a more robust bouquet compared to its peers, with its dark and saturated fruit. One thing Camigliano has going for it is that it always delivers the characteristics of its...

Packed with young tannins, this wine shows the structure of the vintage as well as its fresh and perfumed fruit. The combination will develop to produce a restrained and elegant wine. Drink from 2025.

Dried cherries, tar, nutmeg, forest floor, red licorice and chili pepper all spring out of the glass. Very chewy and structured on the palate with loads of ripe but harmonious tannins and a plethora of dried and fresher...

A very impressive wine for a chateau that’s not so well known. Deep and rich with a ton of elderberry and bitter-chocolate aromas, but still dry and very straight, thanks to the beautiful, fine-grained and lively acidity...

Plum colour, with spiced damson and raspberry leaf aromatics. A good few years from being truly open and ready to drink, this is nevertheless superbly enjoyable, even if closed in. Unrolls to show waves of cocoa bean...

The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new leather and tobacco all meld together. Pliant and supple, the 2016 is already incredibly delicious. This is an...

Blackberry, blueberry and floral aromas follow through to a full body, tight and chewy tannins and a flavorful finish. Drink in 2023. A château to watch in the future.

The 2016 La Closerie de Fourtet is a lovely second wine from Clos Fourtet. Pliant, supple and inviting, the 2016 offers quite a bit of near and medium term appeal. Sweet dark cherry, chocolate, spice and leather mesh...

Dense and rich second wine of Nenin with dark berries, chocolate and hazelnuts. Full body, round and chewy tannins, yet polished and finished. Needs two or three years to soften, at least. Try after 2023.

The 2016 Barolo Bussia is a wine of tremendous character and complexity. Menthol, lavender, black cherry, graphite, cloves and leather all open up in the glass. Virile and layered, with tons of depth, the 2016 Bussia has...

A lush plum nose precedes a rich and dense palate with lovely plum, cherry, and toasty oak. It’s clear that the fruit was skillfully vinified, resulting in a very special and classic wine that’s succulent, balanced, long...

The 2016 ‘The Lark’ is absolutely magnificent and is as good as it gets in this fabulous vintage. This 100% Cabernet Sauvignon is sourced from the bale loam soils in Larkmead’s vineyards. Displaying an incredibly inviting...

What a brilliant vintage this is - just so complete. Honestly at this level, where prices don't change that dramatically between vintages, you should go for the 2016 if you have the option. It's on a different level in...

A red with very deep and intense fruit character, yet rich tannins to back it all up. Full-bodied, layered and powerful. The second wine of Cos d’Estournel is serious again in 2016. Try from 2025.

Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade...

This may not be the most concentrated wine from the appellation, but it’s a very appealing introduction to modern-style St.-Emilion. Plenty of mixed berries and a hint of vanilla on the medium-full body. Then the chalky...

The 2016 Baga Poeirinho, sourced from Bairrada, underwent carbonic maceration and aged for up to 19 months in large barrels. With a garnet hue, the nose reveals ripe, Port-like aromas, featuring marmalade, chutney and...