The 2023 Syrah Wild Mountainside was harvested on October 6 and 23 and fermented with around 30% whole clusters. Matured for 15 months in 15% new French oak hogsheads, it has dynamic aromas of blackcurrant, blueberry...

This is a pretty challenging but ultimately fascinating cool-climate Syrah. It begins with funky aromas of charred tobacco, kelp and herb on the nose. The palate also show seaweed alongside a dark plum base, and the...

The 2018 Syrah shows the cooler nature of the vintage, with bright, juicy, yet savory notes of red and darker berry fruits intermixed with plenty of peppery herbs and floral notes. These carry to a medium-bodied, elegant...