A fresh, balanced red, with fragrant hints of dried rosemary and thyme, resin, and milled pepper accenting the core of creamy black raspberry and black plum fruit, enmeshed with fine, taut tannins. Stony finish. Garnacha...

Fresh and poised, with concentrated blackberry paste and black plum fruit laced with an alluring thread of anise, sandalwood, violet, thyme and tar aromatics. This is finely balanced, with fine-grained tannins emerging to...

The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features...

The 1998 vintage of Monte Real Gran Reserva was a seminal one for this superb bottling, as this was the first year where the wine was composed entirely of tempranillo and saw a bit of its elevage done in French casks...

The red 2023 Supernova Mantonegro is selected exclusively from head-pruned vineyards on the red clay and limestone soils called call vermell, 12 different plots ranging between 35 and 80 years of age fermented separately...

As its name indicates, this comes from vines located around an old olive tree in the upper part of the Contino estate. Combining Tempranillo with 10% Graciano, it's a bold, structured, intense wine, showing aromas of...

The 2018 Sin Blanca feels completely different from the wine from 2015 I had tasted some years ago. This is still a Juan García-based wine from Arribes with perhaps 15% to 20% other varieties like Bastardo, Bruñal...

Red cherries, raspberries, coffee and spices on the nose, following through to a juicy, medium-bodied palate with sappy red-berry fruit and tight tannins. A crunchy expression of Ribera del Duero. 90% tempranillo and 10%...

The 2019 Reserva Viña Ardanza is a blend of Tempranillo and Garnacha from Rioja Alta. Its bouquet opens with cherry liqueur, black fruit and balsamic herbs alongside a touch of pepper. Dry, silky and just fresh enough, it...

The 2022 Seis de Luberri is a Tempranillo from Rioja Alavesa, aged for up to 12 months in barrels. Displaying a garnet color, the oak takes the forefront in the aromas, accompanied by layers of cherry and elderberry with...

Their entry-level red 2020 Martinet Bru comes from a very challenging year in Priorat and was made with a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between...

The winery’s flagship, the wine that introduced Muga to the world, the 2021 Muga Reserva is Tempranillo-dominant, with Garnacha, Mazuelo, and Graciano filling in the gaps. A larger-production wine, it offers tremendous...

The red 2019 Gabatxo was produced with a blend of 40% Garnacha, half from Rioja Alta and the other half from Rioja Baja, 40% Tempranillo from Rioja Alavesa and 20% Graciano from Rioja Alavesa fermented separately, the...

A pioneer in single-variety Rioja, Ijalba has been producing Graciano since 1994 and currently grows over 20ha in Villamediana, Logroño and Rioja Baja. The wine is relatively light and ready to drink, and shows the most...