Brooding and deeply structured, yet retains a sense of finesse, offering blackberry and blueberry flavors framed by smoked meat, licorice and cracked pepper. Best from 2024 through 2031. —T.F.

Aromas of forest berries with some subtle cloves. Fresh thyme and sage. Full to medium body. Very fine tannins. Crushed stone and herbs. Hints of spicy dark chocolate. Drink or hold.

Ripe black cherry, blackberry and whole and ground peppercorn on the nose. Full-bodied with fine, taught tannins. There is excellent depth and richness here with toasted black fruit and notes of leather and dried rose...

This cool-climate Syrah starts with aromas of peppercorn, bay leaf, eucalyptus oil, toasted wood, potting soil and dark fruit. The peppery palate offering tar, crushed asphalt and rich, dark-fruit flavors. Matt Kettmann