Pure red berry fruit leads from the glass intermixed with heady cedar spices. Full-bodied, revealing a fantastic mid-palate depth of concentration with a spectacular vein of crushed stone minerality. The ripe, bright, red...

Sleek and polished, this Syrah has multilayered raspberry and plum flavors highlighted by baking spices, savory meat and pepper. Concludes with refined tannins. Drink now through 2030. - TF

93+ The 2016 Ciel du Cheval Vineyard, a blend of Merlot and Cabernet Franc, begins with a red-fruited nose with dusty core of mineral-rich earth and red, floral bouquet wafts. Medium to full-bodied on the palate, the wine...

All these 2016s from winemaker Graeme MacDonald are straight-up brilliant wines. Starting with the 2016 Proprietary Red, which is 85% Cabernet Sauvignon, 7% Merlot, and the balance Cabernet Franc and Petit Verdot, it...

Lastly, the 2016 Prince of Hearts Red is based on 54% Cabernet Sauvignon, 38% Merlot, 5% Cabernet Franc, and the balance Petit Verdot, all aged 18 months in 50% new French oak. It’s another seamless, elegant wine from the...

96+ The first release for this cuvée made from two separate blocks of the estate vineyard, the 2016 Proprietary Red Blend is primarily Cabernet Sauvignon, but the cuvée will move more toward a Bordeaux blend as more fruit...

The 2016 Pinot Noir The Settler Cleary Ranch Vineyard is an intriguing wine that nicely shows off the Ernest house style. Crushed red berries, blood orange, chalk and mint give the Settler its distinctive upper register...

The 2016 Cabernet Sauvignon Martha's Vineyard barely hints at eucalyptus on the nose, with much more emphasis given to black cherries and cassis. This is full-bodied and rich, nicely balancing richness and texture against...

This sports prominent sage and bay leaf notes out front, followed by dark berry and bitter plum compote flavors. Focused and fine-grained in feel, with a lingering tug of warm earth on the finish. Should be interesting to...

The 2016 Red Wine RMS is endowed with serious depth, power and structure. Cabernet Sauvignon from Tench and Merlot from Sugarloaf marry beautifully here. Black plum, bittersweet chocolate, spice, new leather, licorice...

The 2016 Alessio Proprietary Red is 55% Cabernet Sauvignon, 30% Cabernet Franc, and the rest Merlot that was brought up all in new oak. It’s another ripe, incredibly sexy red that has loads of blackberry and currant...

Juicy and direct, with a restrained air to the mix of raspberry, red currant, mulling spice, red tea and savory notes. The sneaky long finish is fine-grained, persistent and underscored with a mouthwatering sanguine...

A juicy, rich red with currants, chocolate, hazelnuts and lemon peel. Some lavender and violets. Full body and round, fine tannins. Juicy finish. Generous and friendly. Savory. Cabernet sauvignon and petite sirah. Drink now.