The 2019 Cabernet Sauvignon Napa Valley is a clear step up and is a bigger, richer, deeper wine compared to the more forward 2018. Red and black fruits, iris, violets, and spicy notes flow to a medium to full-bodied...

The 2013 Cabernet Sauvignon Pedregal Vineyard is in a wonderful spot for drinking right now. Blended with 15% Petit Verdot, it has a deep garnet color and beautiful aromas of truffle, pipe tobacco, graphite and...

A value play in Napa Valley Cabernet, the 2022 Cabernet Sauvignon Napa Valley offers sweet red and blue fruits, spicy oak, flowers, and hints of chocolate. Pure, beautifully balanced, and elegant on the palate, with...

Made by Sean Capiaux, head winemaker at O’Shaugnessy Estate Winery, the 2018 POP 300 is a blend of Chardonnay, Viognier, and Grenache Blanc. The nose immediately gives indication that this is no typical California...

A generous burst of blackberry and mulberry fruit leads the way but is quickly caught from behind by cast iron, dried sage and singed mesquite notes. The fruit keeps pace with the grippy back end, and there’s solid...

Absolutely riveting with immense purity of dark black fruits, sagebrush, sandalwood and purple florals dusted with cinnamon. Full-bodied with concentrated satiny black fruits laced with wild herbs, cedar wood and tobacco...

(98+ points) Blended with 11% Cabernet Franc, the 2021 Cabernet Sauvignon is even more Cabernet Sauvignon-dominated than most vintages. This inky purple-hued beauty offers a sensational nose of crème de cassis, liquid...

The 2014 Cabernet Sauvignon Pedregal Vineyard, blended with 12% Petit Verdot, is aging gracefully and just beginning to soften at the edges. The nose is woodsy and spicy with porcini powder, aniseed and new leather aromas...

(93+ points) The 2015 Cabernet Sauvignon Pedregal Vineyard is not quite as expressive as I thought it would be, given how some of the other wines show in this tasting. But it is also a more important wine and may simply...

Juicy and direct, with a restrained air to the mix of raspberry, red currant, mulling spice, red tea and savory notes. The sneaky long finish is fine-grained, persistent and underscored with a mouthwatering sanguine...