Impressive from first sip, the MV Brut, made from 60% Chardonnay and 40% Pinot Noir, with 10 to 15% reserve wine, opens in a world of buttered toasty notes, spicy pear, and hazelnut. The oak and fruit shine amidst a...

If sunshine could be bottled it would be this. Aromas of fresh succulent stone fruit, a hint of yeast, citrus blossoms and notes of quince on the nose. The mousse is creamy and light with baked red apples, blood orange...

Aromatically, this is almost a blend of the Baker Ranch and Campbell Ranch as there is some of everything, which is to say more spice and less floral influence. The palate is a sort of blend as well as the texture of the...

Gorgeously pretty in a salmon hue, the MV Brut Rose is a blend of 56% Pinot Noir and 44% Chardonnay given additional complexity from 10 to 15% oak-aged wines from the estate's reserve cellars. Disgorged in May 2023. It...

(92+ points) The 2021 Pinot Noir Abbey-Harris Vineyard has pure scents of cranberries and blackberry jam with notes of cedar, sagebrush and mushroom. Medium-bodied, chalky and refreshing, it offers a satisfying core of...

A mentholated top note is present on the aromas of spicy black cherry, crushed fennel, exotic tea and pretty floral wisps. There is a lovely sense of vibrancy to the well-detailed and utterly delicious flavors that are...

The 2019 Pinot Noir Ferrington is resinous with medicinal herbs, black cherry fruit, and beet root. The palate is full and rounded with forward fruit, leading into savory notes of raspberry seed, wooded spice, and red...

This fuller-bodied Pinot Noir opens with red and black cherry, boysenberry, chocolate soil, vanilla, nutmeg and anise. Textural, corduroy-like tannins gently coat the palate, balanced by acidity and roundness from...

This wine is opulent with aromas of black plum, black currant compote, vanilla cream, dried florals and clove on the nose. The flavors on the palate are ripe strawberry jam, cranberry-apple, star anise, blood orange juicy...