A rich, toasty red, offering a silky mix of concentrated boysenberry, cassis, espresso, dried mint and black licorice flavors. The muscular tannins are tightly sprung, but well-meshed with the fruit profile, emerging to...

The 2022 La Victoriana Lomas de Valtuille, mainly Mencia with Trousseau, is reductive, showing herbal, minty and vegetal notes with pomegranate, elderberry and cherry hints. Fermented with whole clusters and aged in old...

The bottled village red 2022 Corullón was produced with grapes from around 90 different plots and had a short élevage of eight months in barrel. It is 93% Mencía, 4% Jerez (Palomino), 2.5% Alicante Bouschet and 0.5% Gran...

The 2022 Gundiñas Lomas de Valtuille, based on Mencía with Trousseau, is fermented with whole clusters and soaked for 50 days, then aged in 10-year-old barrels. Aromas recall dried leaves, herbs and red fruits. Ripe...

A simple, ripe Penedes that remains transparent, with bramble berries, dried herbs and ripe red cherries. This is round and balanced, with medium acidity and a medium body on the palate and a textured finish to close...