A blend of Tempranillo and Cabernet Sauvignon, this wine has aromas of black cherry, dark chocolate and violet candy. Flavors of blackberry, Mission fig, mint tea, anise and lavender are intertwined with velvety tannins...

The most aromatic red is the 2014 Pricum Paraje de El Santo. The grapes from old vines planted on sandy soils in conjunction with the cooler year delivered a wine with less alcohol and higher acidity, more freshness and a...

The 2018 Sin Blanca feels completely different from the wine from 2015 I had tasted some years ago. This is still a Juan García-based wine from Arribes with perhaps 15% to 20% other varieties like Bastardo, Bruñal...

The 2020 Paixar is the one wine from the portfolio that is completely different from the others and comes from high-altitude vineyards in the zone of Dragonte on slate soils. In 2020 and 2021 they used the whole field...

A firm, medium-bodied red, with an herbaceous overtone of Mediterranean scrub and crushed pine accenting flavors of tangy blackberry and black plum as well as mineral and spice undertones. Fragrant on the fresh finish...

(95+ points) The 2020 La Vizcaína Las Gundiñas has a new plot, a west-facing vineyard that is steeper and cooler. Pérez likes Gundiñas and Rapolao in warmer years like this. In 2020, 50% of the wine matured in 2,000-liter...

96+ The 2021 ROC is all elegance, perfume and sophistication, with a floral nose that is quite showy and exuberant, with notes of violets and lilies, lavender and aromatic herbs. It's medium-bodied and fine-grained, with...