The 2020 Dão Tinto from António Madeira is made from vineyards planted on granite soils, with the parcels planted to classic field blends that include up to thirty different grapes! The wine is fermented with native...

The NV Rainwater Medium Dry is an attractive wine, displaying aromas of fresh walnuts, dates and orange peel. On the palate, it's full-bodied, satiny textured and delicately sweet, with succulent acids, excellent...

A gorgeous Port at that right stage where there is still freshness and hints of orange and dried fruits while the wood aging is concentrating the wine into its essence. It is rich full yet at the same time has a great...

The 2016 Baga Poeirinho, sourced from Bairrada, underwent carbonic maceration and aged for up to 19 months in large barrels. With a garnet hue, the nose reveals ripe, Port-like aromas, featuring marmalade, chutney and...

A medium-bodied,10-year-old tawny with candied-plum, light chocolate and toffee character. It’s medium-bodied and medium-sweet with pretty intensity and focus of fruit and old wood. Drink or hold.

The 2019 Encruzado Reserva Quinta da Falorca (it also has 5% Malvasia, only because some Malvasia vines are sprinkled in the field blend) was partly (only 11%) aged for two months in new French oak, the rest in stainless...

I always love this cuvée, which offers tons of character for a great price. Classic Noval notes of spicy red and blue fruits, orange blossom, cigar, tobacco, and candied mint emerge from the NV Black, and It's round...

(97+ points) Coming from a cooler vintage, the 2019 Vintage Port is nevertheless powerful, full-bodied, and concentrated, with lots of structure and density giving it a tight, backward, yet incredibly impressive feel...

The Madeira Boston Bual Special Reserve is one of the richest and most potent of the Madeiras in the Rare Wine Co.’s Historic Series. A dark, brooding Madeira, the Boston Bual is packed with dark macerated cherry, mocha...

Showing lovely mid-to-pale tawny-orange hues, this opens in the glass to reveal rich but demure butterscotch and caramel aromas and a seamless, silky-smooth palate with freshness and a gentle savoury-sweet finish. Perfect...

Ripe, structured while also fruity, this intense, perfumed Port is opulent while also elegant. Its tannins and great fruit are finely integrated and are rich with potential. Black fruits, berries and a juicy aftertaste...

I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent...