An expressive, polished red, featuring black cherry, blackberry, floral, iron and oak spice aromas and flavors. Fluid and juicy, with refined tannins for support and echoes of fruit and spices on the finish. Cabernet...

The pedigree and purity of this red are evident immediately from its black currant, blackberry, pomegranate, violet and wild herb aromas. Saturated with red and black fruit and picking up licorice and mineral elements...

The aromas in this red are a bit muted today, yet the black currant, blueberry, violet, cedar and wild herb flavors are expressive and well-delineated. Gains support from lively acidity and a dense matrix of tannins as...

Deep red with magenta highlights, the 2020 Messorio is the most complete of these wines aromatically on opening and seems to disprove the idea that Merlot is struggling in this region as climate change takes its hold...

(93+ points) A deeper red hue, the 2020 Orma is a little slower to reveal its more layered depth, with aromas of black cherry, cocoa powder, pine sap, and crushed flowers. Full-bodied, with gripping structure and...

The deep red-colored 2022 Orma envelops aromas of oak spice, toasted cedar, cassis, tobacco, scrubby wild herbs, and fresh leather. It fills the palate without being weighty and is full-bodied, with plush, ripe tannins...

This is stylish and elegant, sporting black currant, blackberry, earth, licorice and spice flavors. Firms up on the finish yet stays long and balanced overall. Cabernet Sauvignon, Merlot and Petit Verdot. Drink now...

All about radiance and finesse, this iconic Tuscan red has beguiling aromas of cedar, wild red berry, menthol and pipe tobacco that mingle with fragrant blue flowers. Made with 85% Cabernet Sauvignon and 15% Cabernet...

The Tenuta San Guido 2020 Bolgheri Sassicaia needs extra time to open, gradually blossoming to reveal a pretty range of tonic, taut fruit tones. The wine initially shows a bright, malic character that contributes to its...

96+ The Tenuta San Guido 2022 Bolgheri Sassicaia is very much defined by its strong tannic backbone, and tasting it now, a year after release, that impression remains unchanged. A perfumed, almost floral component lifts...

This red is both well-structured and framed with new oak nuances of vanilla, toast and resin, setting the stage for plum, blackberry, fruitcake, mineral and tobacco flavors. There’s a salty element interwoven throughout...

Broad and lush, this red reveals ripe flavors of black currant, black cherry and blackberry shaded with cedar, iron and sweet spices. Balanced, with a few youthful edges that still need polishing. Its fine core of...