The very complex nose of flint, dried pear, Amalfi lemon and fresh ginger pulls you inexorably into this super focused and racy Corton-Charlemagne that is still tightly wound. Wonderful silky texture at the very long...

There are 13,000 bottles of Cognard's delicious 2017 Montagny 1er Cru Les Bassets, a pretty wine that wafts from the glass with scents of honeysuckle, peaches and pears. On the palate, it's medium to full-bodied, satiny...

A harmonious, mineral-driven Champagne, offering a chalky underpinning. This wraps a bright beam of acidity in the fine and creamy mousse, which carries notes of yellow apple, whole grain toast, dried currant and lemon...