One of my wines of the tasting, this has terrific tension, elegance and completeness from start to the persistently long finish. It has super-refined definition with minerals, nougat, cream, toast and sweet white pear...

A blend of 64% Cabernet Sauvignon, 20% Merlot, 15% Cabernet Franc, and 1% Petit Verdot, the 2006 d’Armailhac is deep garnet with a touch of brick. It reveals lively notes of dried Provence herbs, raspberry preserves, and...

A late release of this excellent vintage. Pretty aromas of vanilla, sweet croissants and pineapple tart follow through to a full body with lots of fruit and character. Bread-dough and pie-crust undertones in the finish...

Dark peppery spice is evident, this is still in an edgy phase, with tannins that are bristling and powerful ending with a juicy finish, even a touch of salinity. Remains young at 15 years old and would need a good...

(91+ points) (racked a week before my tasting) Medium red. Lively aromas of raspberry, minerals, flowers and menthol. Suave, sappy and juicy, with lovely sneaky flavor intensity to the deep red fruit and mineral flavors...

The white 2006 Grange des Peres – a blend of Roussanne, Marsanne, and Chardonnay – is alluringly scented with lily and honey, leading to an almost sweet palate impression on account of sheer ripeness and glycerin. With...

The 2006 Leoville Barton has a deep brick color. It skips out of the glass with cheery, carefree notes of black cherry compote, redcurrant jelly, and cassis, followed by wafts of dried roses, cinnamon toast, and crushed...