Typically the last parcel to be picked by Cotat, the 2022 Cul de Beaujeu is a welcoming, open style. The merest hint of residual sugar (3g/l) is part of the roundness on the palate, but it's not sweet, merely smoothing...

The 2022 Le Haut-Lieu Moelleux is a supple, tender style. It's delicate on the palate while succulent and medium-sweet, which is quite a feat. You'll struggle to find many producers in the world who can achieve this...

The 2022 Le Mont Sec is a parcel of Chenin planted on clay with scattered flint, giving a certain tension to the style you certainly don't find in the come-hither Clos du Bourg. Its supple, concentrated core of fruit sits...

Just 650 bottles of the 2022 Clos du Bourg Premiere Trie Moelleux were made, and it is sweet, gentle and round. It fills the mouth with its sweet caress, exuding pure flavors of toffee apple, caramelized pear and...

Polished and elegant, with a mix of Granny Smith apple, kumquat and verbena notes underscored by flinty minerality and salted butter. Shows snappy acidity that offsets the concentration, while smoke wafts through the...

92+ To my palate, the Pellé family has made the finest examples of Menetou-Salon in the appellation since the first vintages I sold from the estate, all the way back in the mid-1990s. Their 2022 les Morogues bottling is...

This is classic Sancerre that is multifaceted and true to the region. This wine has a beautiful, herbal nose of dried grass clippings, golden apple, pear, forest floor, hay and dried white blossom. On the palate the wine...