The 2022 Le Haut-Lieu Moelleux is a supple, tender style. It's delicate on the palate while succulent and medium-sweet, which is quite a feat. You'll struggle to find many producers in the world who can achieve this...

A tightly coiled, complex white that takes time to unfurl, slowly revealing apple blossoms, juicy nectarine, lime and spiced orchard fruit shot through with sea salt and savory leesiness. Silky in feel, with cooling stone...

The 2022 Le Haut-Lieu Premiere Trie Moelleux is supple and fine with a high level of purity and finesse. It's delicate, light and precise despite its 95g/L of residual sugar. -- Rebecca Gibb MW

The 2022 Le Haut-Lieu Demi-Sec is juicy, though never generous, but still a comforting Vouvray that remains focused; there's sufficient tension from the acidity despite the season's warmth. Welcoming and friendly from the...

A harmonious white, with vivid complexity, offering glazed yellow fig, persimmon and Bosc pear notes intertwined with ginger, chamomile, marzipan and heather details. Notes of spice and honeysuckle waft on the long...

The expansive spectrum of dried stone-fruit, candied-citrus and fresh-melon aromas beautifully fill out the rich and luscious palate of this precisely balanced Vouvray. Great honeyed and mineral depth at the imposing...

Despite its 125g/L of residual sugar, the 2022 Le Mont Premiere Trie Moelleux is balanced, fine and long. Yes, its sweetness fills the mouth and makes it blossom, but there's no suggestion of unctuousness or weight. It...

Just 650 bottles of the 2022 Clos du Bourg Premiere Trie Moelleux were made, and it is sweet, gentle and round. It fills the mouth with its sweet caress, exuding pure flavors of toffee apple, caramelized pear and...