Vibrant ripe purple. There is gentle graceful fruit on the nose then an easy going opulent fruit up front which builds beautifully behind. This is a plump and less savoury style of Gevrey-Chambertin.

The tannins are linear and direct in this otherwise fruity wine. Along with dark tannins, it is also rich with warm red fruits. The acidity still shows strongly and suggests that the wine needs time. Drink from 2020...

The Drouhins' village Morey is sourced from the Très Girard lieu-dit. Fermented for the first time with 100% whole bunches in in 2017, this has laudable finesse and perfume, with barely noticeable one-third new wood...

(91-94 points) (Note: from vines next to the wall by Grands Echézeaux) Here too there is mild reduction that does not completely hide the subtle aromas of red berry fruit, crushed herbs, earth and a hint of the sauvage...

This rich red is suave and ripe, laced with black cherry, black currant and oak spice flavors. Balanced and supple, with complexity and a lingering aftertaste of sweet fruit, mineral and spice. Best from 2016 through...

(94-97 points) Gorgeous deep fresh yellow, picked on 28th August, 13.85% already, it was time to do it! Very high-class nose, full of complex options. Benjamin didn’t like the new wood component so quickly took it out...

(92-96 points) Immense dense purple, almost prune juice. Picked by the vigneron who picks late! 30% whole bunch, maybe saves the day. It is an immensely powerful wine in a very distinct late picked style. Not unbalanced...

The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and...

The de Vogüé Bonnes Mares comes from a sizeable 2.7ha on red clay soils and is always the most structured and ‘masculine’ of the domaine's wines. It's dark and intense, with violet and blueberry scents, a plush...

(92-94 points) A deft application of wood frames ripe, pure and airy aromas that are classic Gevrey with a broad array of floral, wild red berry fruit, earth, humus and a hint of the sauvage. The broad-shouldered and...

(92-94 points) Dense bright purple. Here the nose is quite backward but there does seem to be a good density of fruit which is a deep dark red in style. There are deep liquid raspberries and fresh red cherries together...

Though this red is oaky, there's also a whole-cluster feel to it, with sandalwood and vegetal aromas synching with flavors of black currant and blackberry. Iron and sweet baking spices chime in as this plays out on the...

(94-97 points) 50% whole bunch vinification and 60% new wood. A denser purple here, an explosion of ripe wild dark fruits, a little chocolate note, dark fruit all the way through, just enough acidity, certainly long and...

(94 - 96 points) An exceptional wine, the 2002 Clos Vougeot (harvested at 14.2% natural potential alcohol) explodes from the glass with aromas of coffee-laced black cherries, spices, and blackberries. Medium to...

(90-92 poins) The 2021 Marsannay Les Longeroies, matured with 60% new oak, is a little candied on the nose, pretty with a hint of cough candy. The palate is medium-bodied with pliant tannins, fine mineralité with a...

A wine that reveals an ample, outgoing and broad nose that embraces the more opulent side of the 2011 vintage, but also with pronounced whole-cluster fermentation notes of spice, sweet leather and earth. Mouth-filling and...

(BH91-94 points) Here too the cassis, violet, plus and earth aromas are distinctly cool and elegant. There is excellent richness and volume to the impressively well-concentrated medium-bodied flavors that exude ample...

Offering up aromas of cherries, sweet berries, petals, vine smoke and spices, the 2020 Gevrey-Chambertin Vieilles Vignes is medium to full-bodied, ample and seamless, its fleshy core of fruit underpinned by sweet tannins...

Additional élevage has brought a further degree of elegance to the 2020 Mazis-Chambertin Grand Cru that I didn't perceive last year. Unwinding in the glass with aromas of dark berries, incense, licorice, forest floor and...