The initial impression is round, with ample peach, grapefruit, melon and flint flavors framed by a light kiss of oak. The steely structure sneaks up on you, taking over and defining the lingering aftertaste. Drink now...

(90-93 points) Moderate wood sets off pretty and ripe aromas that include notes of iodine, citrus confit, acacia blossom and poached pear. There is both solid volume and intensity to the lemony, delicious and vibrant...

(91-93 points) Smoky and mildly toasty aromas feature notes of ripe pear liqueur, spice and airy ocean breeze suggestions. The rich, dense, caressing and palate staining larger-scaled flavors brim with dry extract and...

The 2006 Chablis 1er Cru Les Lys is showing beautifully, offering up inviting aromas of pear, honeycomb, mandarin oil, warm bread and oyster shell. Medium to full-bodied, satiny and incisive, with an enveloping core of...

(90-92 points) The mildly exotic aromas of yellow orchard fruit, petrol and quinine give way to dense and sappy flavors that also possess fine volume on the powerful, saline and bone-dry finale. This is coming along very...

(90-92 points) Slightly riper aromas include those of sea breeze, iodine and citrus confit, along with the hallmark floral nuances. The very rich and generously proportioned medium weight flavors possess fine...

(92+ points) Informed by its deep soils, the most powerful, fleshy wine in Patrick Piuze's range is the 2023 Chablis Grand Cru Bougros. Soaring from the glass with a bouquet of apricot, honeysuckle, beeswax and warm...

A lean version, evoking flavors of green plum, green apple and tarragon. The vivid acidity keeps this focused and long on the lemon- and mineral-tinged aftertaste. Drink now through 2028. 600 cases made, 97 cases imported.