The 2020 Château Margaux has an ethereal bouquet, blossoming with each swirl to reveal scents of blackberry, ash, tobacco and touches of graphite. The palate is medium-bodied and utterly harmonious, with fine tannins...

Deep in color, with ample blackberry, earth and hints of floral character, the polished, wine offers freshness, flavor and ripe tannins in the long finish. Read more...

Pencil lead, roses, cassis, bleuberry, tea, gunsmoke, fine and supple tannins that stretch out through the palate, this is an amazing quality 2017 that shows the potential of the vintage in the right hands. The vineyards...

A stunning, monumental Margaux, this has all the power, concentration and class expected of a First Growth. Cool on the palate with an emerging floral bouquet after a few minutes swirling in the glass, Asian spices also...

With 84% Cabernet Sauvignon, 13% Merlot, and 3 % Petit Verdot, the 2016 Pavillon Rouge from Chateau Margaux is deep garnet in color, with a touch of purple. It needs a fair bit of swirling to reveal notes of crushed black...

This second wine of Château Margaux, grand in its own right, is powerfully dense. It displays its own style and balance between rich black fruits and the acidity that shines through the structure. The wine will age well...

The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is...

Intense and concentrated, with high levels of Cabernet Sauvignon after frost impacted the Merlot and you feel it, in this deeply textured dark berry fruits, with slate and mint leaf accents, stately Left Bank, a little...

The 2022 from Alexander van Beek and the team at Giscours is a blend of 64% Cabernet Sauvignon, 30% Merlot and 3% each Cabernet Franc and Petit Verdot. I find a real sense of fragrant harmony but also bright energy here...

The 2010 Marquis de Terme was picked late from October 6 to 22 and matured for 16 months in 50% French oak. It is quite backward on the nose with pure blackberry and blueberry fruit and touches of pressed violet mixed...

The 2015 Marquis de Terme was picked from September 10 to October 1 and matured in 50% new oak. It is a vintage that I have enjoyed in the past, and this bottle compensates for a questionable showing at Southwold. Plenty...

Incense, cedar, blackcurrants, vanilla, rose and exotic sweet spices. Focused and forward, but compact and tight. Crushed-silk tannins give good support but do cover the lighter-fruit aspects and the acidity, making this...