(Decanter World Wine Awards) Intense nose of lychee, rosewater, mango and overipe banana with touches of spice. Splendid palate with smooth texture and rich, lovely fruit flavours. Delicious right through to the finish.

There's a hint of marzipan on the nose that a lot of 2014s have. On the palate this is quite a big, bold dry wine with plenty of appeal. The finish is impressively long. Best now or in 2018 and 2019. Organic wines.

Very nice citrusy fruit on the palate and enough acidity to balance the medium-full body. There's a hint of marzipan on the nose that takes a little bit away from it. Made from organically grown grapes.

This stands out from the moment you bring the glass up to your nose thanks to the profound earthiness that comes from the Grand Cru Hengst site. With aeration aromas of orange zest and bitter chocolate develop. Imposing...

This shows notes of pink nectarines, cherry blossoms, dried citrus peel and subtle hints of pastry crust. Sleek and round-textured with fine bubbles and a chalky, mineral aftertaste. Pinot noir. Drink now.

Sink into the dark side of gewurz with this spectacularly smoky and succulent example, which has gigantic depth and fabulous balance, in spite of the exotic-fruit extravagance on the mid-palate. Some weight at the finish...

Alexandra Boudrot made this wine from a 6.18-acre parcel at Mambourg, a grand cru on the south face of Mount Sigolsheim. It has the clean balance of a vintage without extremes, a sweet adolescent beauty delivered in...