(95 - 96 points) Tasted from the assemblage vat a week before the bottling, the barrel-fermented 2018 Grüner Veltliner Ried Schön is deep, clear and generous on the highly elegant and herbal/stony as well as slightly oaky...

From mica schist and vinified in acacia barrels, the 2017 Riesling Viesslinger Stern opens with a deep, clear and coolish, very intense but delicate and floral bouquet with crystalline flint- stone notes and white peach...