A blend from vineyards throughout the region, this is classical in its structure, concentrated in the low yields of 2019. The dry season and summer heat may be present in the wine’s potent tannins, serving to complete the...

The 2018 The Signature Cabernet Sauvignon Shiraz (the 48th vintage) is named for Nick Waterman (managing director and CEO of Yalumba 2015 - 2022). The 2018 vintage in South Australia (and specifically here, Barossa) was...

The premium Riesling from this historic Eden Valley producer offers layers of aroma and flavor, from lime leaf, delicate floral and spice to something more mineral and earth-derived. The palate is dry and zesty with...

Intensely aromatic, this museum release Riesling, from old vines on a cool site, deftly demonstrates how excellently this variety ages. Honey roasted almonds, kerosene, lime oil and candied ginger progress to dry...

From 23-year-old biodynamically farmed vineyards—and from arguably Australia's most famed Riesling producer—this reveals heady yet delicate aromas of lime leaf, lemon, white floral and talcum powder—with a stony, mineral...

This is another top-flight example of how good the 2012 vintage was for South Australian Shiraz. The oak here is so subtle as to not factor into the wine’s scents of raspberry and cracked pepper. Hints of spice and...

Dense and taut, with a mouthful of cedary tannins, showing off cigar box, dried herb and powdery espresso notes. The fruit flavors are smooth and reminiscent of kirsch, framboise and huckleberry jam, with a hint of black...

A stunning red, rich, dense, complex and seamless, showing a mix of salted dark chocolate, black olive, cardamom, black pepper and Earl Grey tea details that highlight the huckleberry, boysenberry and spiced plum notes at...

Attractive nose of ripe cassis, blackberry and bitter chocolate. Rich and mellow with plenty of fine tannins supporting the warm and full body. Long powdery finish. Vegan. Drink or hold. Screw cap.