So fragrant on the nose, wild white flowers mixed with dried herbs and aromatic peaches and lychees. Crisp yet round, a lovely burst of citrus juiciness on the palate with high acidity that zings and then settles...

First produced in 2005, this Etna Bianco, a blend of 70% Carricante, 20% Catarratto, 5% Grecanico and 5% Inzolia from the north slope, has a bright, pithy nose with hints of stone and peach. In the mouth it's very saline...