Very impressive for a "regular" non-vintage Brut, not only in terms of aromatic complexity - candied citrus, dried peach and fresh mirabelle plus a hint of bread dough - also in terms of texture, the creamy, rich and...

A fine, mature and structured Champagne, this is full of fruit but also with a crispness. Its mineral character has softened but still gives a fine texture. This fine wine, with fruit from the Côte des Blancs, is ready to...

The 7 Crus Extra Brut NV is a 90% Chardonnay and 10% Pinot Noir coming from seven different terroir and fermented with native yeasts. 60% of this 7 Crus bottling is from 2019 with 40% of reserve wines that is aged between...

This shows notes of pink nectarines, cherry blossoms, dried citrus peel and subtle hints of pastry crust. Sleek and round-textured with fine bubbles and a chalky, mineral aftertaste. Pinot noir. Drink now.

The 2014 Brut Rosé is fresh, fruity and lively, all of which make it a fine choice for drinking now and over the next handful of years. The 2014 is all charm, not to mention easily one of the best sparkling wines in the...

Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes. Drink now.

(JD 90-93 points) Taking a look ahead at what’s to come and tasted as the blended vin clair, the 2022-based wine comes in at 35% Pinot Noir, 35% Chardonnay, and the rest Meunier, with 10% of the reserve wine going back...

A vibrant Champagne, finely balanced and lacy in texture, serving as an elegant canvas for layered flavors of yellow peach, chopped almond, cherry, toast point and preserved lemon. Minerally smoke, chalk and spice notes...

Here's proof that prestige cuvee rosé Champagne doesn't need to be rich and opulent. What a complex nose of stone fruits with a slew of delicate spicy aromas. Super-elegant and precise on the sleek and incredibly focused...

The NV Extra Brut Blanc de Blancs is mostly based on 2018 (65%) along with 30% of 2017 and 5% of 2019, picked in Chouilly, Cuis and Epernay. An immediate hit of saltiness on the nose announces that this is not about fruit...

Coming from Verzy and made from equal parts Chardonnay and Pinot Noir, the 2012 Champagne Montagne Grand Cru pours a medium straw hue with a hint of copper and takes things up a notch with its aromas of framboise...

Made from 100% Pinot Noir, the NV Champagne Sans Souffre Brut Nature comes from the 2019 and 2018 vintages and pours a light straw/copper color. Flinty on opening, with juicy aromas of red cherry, floral peach, and fresh...

Richly spiced and creamy in texture, this finely knit Champagne is backed by succulent acidity and underscored by a subtle streak of smoky mineral, with opulent flavors of baked plum, coffee liqueur, kumquat and toasted...

With its notes of almonds, white flowers, ripe pear and quince fruit, this non-vintage Ambonnay blend is silky and rich, dense but not heavy. Rodez explains: ‘It's about Ambonnay; there is nothing to do with the...

This has a complex nose of sourdough, parmesan, oyster shells, dried pineapples and lemons. It’s medium-bodied, sharp and structured on the palate, with fantastic phenolic tension and underlying chalky minerality. Tight...