The 2014 Branaire-Ducru has a "quieter" bouquet than its peers, a little muted at first, though well-defined with mainly black tertiary fruit laced with tobacco. The palate is medium-bodied with grainy tannins. It's a...

The 2020 Château Margaux has an ethereal bouquet, blossoming with each swirl to reveal scents of blackberry, ash, tobacco and touches of graphite. The palate is medium-bodied and utterly harmonious, with fine tannins...

The 2020 Haut-Brion has a well-defined, quite cerebral nose—a mélange of red and black fruit, black olive, subtle estuarine scents. The oak is very well integrated. The palate is medium-bodied with a succulent, almost...

While the 2018 vintage got plenty of buzz, following the less heralded 2017, I remain less enthusiastic when compared to the stellar 2016. The 2018 has a more roasted fruit profile, albeit with impressive (and seductive)...

The second wine of Château Pavie is dense with dark tannins and superripe fruit. Bold and concentrated it still highlights the fruitiness of the vintage. Although it has big tannins and great potential, the wine also...

Blackberries with lavender, cedar, sandalwood and flowers. Very subtle aromas. It’s medium- to full-bodied with a very tight palate of fine, structured tannins that run the length of the wine. Closed at the end. Shows...

The 2019 Belair-Monange is made from 96% Merlot and 4% Cabernet Franc. Deep garnet-purple in color, it needs a lot of coaxing to unleash aromas of baked black plums, blackberry compote, and dark chocolate, leading to...

The 2020 Bélair-Monange has a more backward nose with dense black fruit. There is a very noticeable cedar/Cabernet element here that indicates that it might be Lafleur. The palate is medium-bodied with fine...

Darker cherries, tobacco, and white truffle notes define the 2014 Château Bellevue. Medium-bodied and nicely balanced on the palate, it has a pure, layered, elegant mouthfeel and solid depth. This ripe, textured, and...

Deep in color, with ample blackberry, earth and hints of floral character, the polished, wine offers freshness, flavor and ripe tannins in the long finish. Read more...

Toasted notes on the nose, remnants of oak and blackcurrant. Full and round. Plush, gently chewy fruit and powdery tannins give this a wider mouthfeel than some. Plenty of flavour and classic claret character, freshness...

The 2018 Canon La Gaffeliere has a deep garnet purple color. It needs a little coaxing to reveal notes of kirsch, black raspberries, and cedar, with hints of pencil lead and lavender. Medium to full-bodied, the palate is...

Offers a wealth of ripe blueberry and blackberry flavors, as well as notes of black currant, with good concentration but also a touch of grace, as the midpalate acidity reveals a sublayer of herbs de Provence and white...

A complex, layered, incredibly impressive Latour, the 2017 Château Latour is based on 92.1% Cabernet Sauvignon, 7.8 % Merlot, and a splash of Petite Verdot that spent 16 months in new barrels. It's medium to full-bodied...

Deep garnet-purple in color, the 2018 Le Gay has a beautifully perfumed nose of lavender essence, chocolate-covered cherries and preserved plums, leading to a fragrant undercurrent of kirsch, licorice and fertile loam...

Pencil lead, roses, cassis, bleuberry, tea, gunsmoke, fine and supple tannins that stretch out through the palate, this is an amazing quality 2017 that shows the potential of the vintage in the right hands. The vineyards...

This second wine of Château Margaux, grand in its own right, is powerfully dense. It displays its own style and balance between rich black fruits and the acidity that shines through the structure. The wine will age well...

The 2015 Palmer has an opulent, high-toned bouquet with blackberry, raspberry and cassis fruit. This is typical Palmer in many ways, though you could well argue that it's not as nuanced as the Rauzan-Ségla. The palate is...

Young and structured, with fine tannins are are fully in control, this remains pretty serious in its construction as it ticks on towards the 10 year mark. Black cherry and damson fruit, orange zest, pomegranate, slate...

The 2015 Clos la Madeline is a noteworthy little gem that’s from a beautiful hillside parcel in St. Emilion. It’s deep ruby/purple-colored, with sweet black cherry and black currants fruits, smoked herbs, graphite and a...

(96+ points) With a shortened cuvaison of 21 days instead of the usual 30, lower fermentation temperatures (around 26 degrees Celsius) and the abandonment of crushing, the 2023 Cos d'Estournel shows to striking effect. It...

2018 was especially excellent for the red wine from this estate. It’s seductive, velvety, generous and round, and it’s bursting with scents of berries, herbs and peonies. It’s also balanced, despite the high alcohol.

The 2015 Le Clarence de Haut-Brion does not have the joie-de-vivre of the La Chapelle de la Mission. It's more austere and tertiary on the nose. The palate is medium-bodied with supple tannins, good weight and poise, a...

The 2015 Tertre Roteboeuf is medium to deep garnet in color. It bursts with a first wave of profound black fruit preserves - prunes, boysenberries, and blackberry jelly - before slowly unfurling to uncover notes of...

Stolid at first, this is inky, dark and tightly wound, but violet and iris notes steadily emerge as a core of cold cassis, plum paste and blackberry puree slowly awakens. The finish is dusted with cold charcoal, and a...

A decade in the bottle has added to the wine's character and complexity. Initially, you notice the nose with its truffle, hickory, cigar box, black currants, and lead pencil form the perfume. The palate follows through...

The 2020 L'Évangile has a riper nose than the Clos l'Eglise: blackberry, wild strawberry and floral notes of rose petal and iris flower. The palate is medium-bodied with fine tannins, well balanced and fleshy, yet there...

The Bonnies' work in the vineyard and the vines' maturity is paying off in more complexity, precision and silkier tannins, with elevated, layered aromas and flavours. The bouquet is herbs and lavender, the juicy, open and...

The 2010 Marquis de Terme was picked late from October 6 to 22 and matured for 16 months in 50% French oak. It is quite backward on the nose with pure blackberry and blueberry fruit and touches of pressed violet mixed...