We ended the meal with a Piedmontese classic, the always exceptionally good NV Cappellano Barolo Chinato. From the house that invented it, this is a Chinato of real pedigree: long, suave, complex and rich, featuring...

This graceful red shows lovely interplay between sweet and savory notes, layering black cherry compote, dark chocolate, dried raspberry, spiced orange peel and vanilla flavors, with hints of loamy earth, leather, smoke...