The whole-cluster fermented 2022 Trousseau is bright and tinkly with aromas of raspberry, strawberry and watermelon laced with dried herbs and earth. The light-bodied palate is lightly astringent and mouthwatering. It has...

The 2023 Trousseau was fermented with whole clusters and matured for nine months in used French oak. It has an arresting perfume of strawberry, pomegranate, rooibos tea and Campari. The light-bodied palate is bursting...