Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...

(WA 93-94 points) Tasted just before bottling, so a sample of the final blend, the 2023 PSI is juicy, ripe and approachable. It is a little showier and headier, despite having similar alcohol to the bottled 2022 (perhaps...

An elegant Ribera, with a sense of poise and freshness to its flavors of creamed mulberry and blackberry fruit, violet, milled white pepper and loamy earth. Fine, supple tannins emerge to firm the fragrant finish. Tinto...

Suave and harmonious, offering a silky mix of plumped cherry, plum and sassafras, plus a touch of cocoa powder defined by long, limber tannins. Refreshed by the tang of orange peel–infused acidity, this is fragrant...

Lots of dried stemmy herbs and some dried fruit character. Apparently this was a challenging year thanks to the hail, although the fruit on the palate is fresh. Sweet fruit with fine-grained tannins and a peppery finish...

The 2018 Vivaltus from Ribera del Duero was aged for up to 12 months in barrels and amphorae. Garnet in color, it opens with mint, thyme and herbs, followed by forest tones and then fruit—black cherry and plum. Dry, silky...

The 2019 Vivaltus hails from Ribera del Duero and was aged up to 12 months in barrel and amphora. Garnet in color, it opens with licorice and wild herbs—laurel and meadow tones—then shifts into black and red fruit, adding...

Unique with spot-on extraction. Expect a mineral profile with savory plums, blue fruit and dark cherries. Not a beast but a nuanced, medium-bodied and evenly packed red with etched tannins that are not overpowering...