The 2021 Le Petit Clos is composed of 68% Carménère, 16% Cabernet Sauvignon, 15% Merlot and 1% Cabernet Franc, aged in 50% new oak. It features black and red fruit with a distinct floral bouquet, contrasting with the more...

Aromatically complex and intriguing, this offers a spiced plum pastry note that melds with petrichor, pine, dried violet and cocoa powder elements. The palate is round and richly textured, with Szechuan peppercorn accents...

A particularly pretty and floral expression of Clos Apalta, the 2022 Clos Apalta is beautifully lush and expressive on the nose, combining a deep core of black and blue fruit aromas with pencil lead, camphor and bramble...

The 2022 Le Petit Clos is expressive, floral and lush on the nose, combining dried herbs, menthol, purple flowers and dark fruit aromas with poise, restraint and increasing energy as it spends time in the glass. The...

A field blend of Carménère and Malbec in Cachapoal, "we harvest when the Malbec is ready,” says Marcelo Retamal. Bright purple in the glass, the nose has plums and spices with a hint of fine, provocative violets. Austere...

The extremely deep nose is an endlessly fascinating tapestry of red and black berries with graphite, savory and wet-earth notes. Super-concentrated, refined and fragrant on the full-bodied palate, everything fitting...

This complex and multilayered effort lures you in with fresh violet, crushed fennel seed, damp earth and graphite aromas that give way to a rich, commanding and well-defined core of black cherry, plum and cassis. A subtle...