The 2016 Vintage Port is a field blend sourced from the typical three quintas (Panascal in the Tavora Valley and Quinta do Cruzeiro and Quinta de St Antonio in the Pinhão Valley). When last seen, this was in fine form. It...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

(94+ points) The 2022 Vintage Port was produced with a field blend of Touriga Nacional, Touriga Francesa and Sousão, a selection of the best lots from different plots in the property. For this vintage, seven plots were...

This solidly built version displays a graphite edge running from start to finish, giving a structured feel as notes of dark plum, blackberry and black currant reduction move through slowly, building tension and power...

Elegantly perfumed, this vintage Port shows structure and richness. From an estate tucked into the Pinhão Valley, the wine is powerful, its ripe black fruits demanding aging. Drink from 2030. ROGER VOSS

This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age...

The NV Rainwater Medium Dry is an attractive wine, displaying aromas of fresh walnuts, dates and orange peel. On the palate, it's full-bodied, satiny textured and delicately sweet, with succulent acids, excellent...

The 2016 Vintage Port is a field blend with 104 grams of residual sugar. When last seen this was in good form. Let's check in. Darker in its flavor profile than the 2017, this is more rhubarb, plums and blackberries. The...

The 2022 bottling of the NV 10 Year Old Tawny Port still has signs of youth and some ruby/red color in it, with notes of cherries in liqueur intermixed with nuts and spice, with lots of depth and complexity. I think the...

(92+ points) The bouquet of the 2023 Chardonnay East of Eden Pisoni Vineyard is marked by lees-derived notions of oatmeal, croissant and pastry cream subtly lifted by floral accents and a touch of reduction. On the...

The 2016 Vintage Port was picked mainly from 19 September in ideal conditions. It is more broody than the 2017 at the moment and demands a little more encouragement from the glass. I have been prudent with my reviews in...

Bright amber color with notes of toffee caramel, crushed walnut, orange marmalade, turmeric and praline. Medium body. Bright and vivid on the palate with steady acidity and medium sweetness. Delicious and so lively for a...

97+ Another fabulous nose with fresh floral fragrance, ethereal potpourri, then cracked black pepper and black cherry provide a spicy and multi-layered profile. Full throttle flavors of jammy crushed blueberry and...

The 2016 Vintage Port was aged for 20 months in wood and comes in with 102 grams of residual sugar. When last seen, this was a fine Taylor's, not my favorite, perhaps, but very fine. It is a little precocious in this...

This is a step up, with lushly textured flavors of crushed plum, currant preserves and mulled black cherry driving along nicely, underscored by licorice, black tea and warm earth. Even with the earthy flash, this stays...