A tightly coiled, complex white that takes time to unfurl, slowly revealing apple blossoms, juicy nectarine, lime and spiced orchard fruit shot through with sea salt and savory leesiness. Silky in feel, with cooling stone...

Despite its 125g/L of residual sugar, the 2022 Le Mont Premiere Trie Moelleux is balanced, fine and long. Yes, its sweetness fills the mouth and makes it blossom, but there's no suggestion of unctuousness or weight. It...

Showing a bit more mahogany in the color, as well as more secondary characteristics since my last tasting, this is still as delicious as it is complex. Now you find saffron, spice, caramel, burnt sugar, melted butter and...

Rich, nuanced, opulent, intense, totally gorgeous, smoked caramel, powerful citrus and pink grapefruit, pineapple, saffron, tarte tartin, almonds, truffles, hard to beat. 137g/l residual sugar.

The 2005 Suduiraut has an intense bouquet of lanolin, dried apricot and subtle hazelnut scents that are well defined and approaching full maturity. The palate is nicely balanced with a viscous, honeyed opened, allied with...

Bottled in a special bottle, the 2021 Château Rieussec checks in as 91% Sémillon and 9% Sauvignon Blanc. It has a killer bouquet of orange marmalade, grilled peach, brioche, and minty herbs, with more spice and toasty...