2020 Castellare di Castellina Chianti Classico Riserva Il Poggiale

Sangiovese - 750ML
Reg: $49.94
$44.94
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REVIEWS

JS 93 VN 93 WS 93 WA 92
JS 93

jamessuckling.com, December 2023

Dense aromas of dark plums and black fruit on the nose, as well as some aromatic oak. Medium-bodied with a lovely core of fruit-soaked, velvety tannins, providing good focus and length. This is pleasant to drink now, but...
VN 93

Vinous, August 2023

The 2020 Chianti Classico Riserva Il Poggiale is another potent wine from Castellare, but as opposed to the Riserva, it appears to have the fruit intensity to handle the oak. Dark red cherry, lavender, rose petal mint...
WS 93

Wine Spectator, October 2023

Rich and evoking cherry, raspberry, iron and spice flavors, this red is backed by vibrant acidity and dense tannins. Balanced and brimming with energy on the long finish. Should hit its stride in two to three more years...
WA 92

Robert Parker's Wine Advocate, September 2023

This release of 15,000 bottles is among the most pleasantly accessible wines in this portfolio from Castellare di Castellina. The 2020 Chianti Classico Riserva Il Poggiale shows soft fruit, cherry, blue flower and sweet...

WINE DETAILS

Color & Type Red
Varietal Sangiovese
Country Italy
Region Tuscany
Appellation Classico
Sub-appellation Castellina in Chianti
Vintage 2020
Size 750ML
Closure Cork

Poderi Castellare di Castellina is a Tuscan wine estate located in the heart of the Chianti Classico area, close to the village of Castellina. It was formed in 1968 by the consolidation of five farms. Since the last 70’s, the estate has belonged to Paolo Panerai who also owns Feudi del Pisciotto, Gurra di Mare in Sicily, and a joint venture with Domaines Barons de Rothschild in Maremma called Rocca di Frassinello.

Castellare has roughly 33 hectares of vineyards, 12 hectares of olive-groves, 15 hectares of mixed cultivation, and also forest. Vine age is between 5 and 30 years. Ideal exposure to the sun, good drainage, a mixed ground of calcareous marls, galestro and little clay give both red and white wines structure and depth for a long aging in bottle.

In addition to the flagship wine, I Sodi di San Niccolo, the estate produces Chianti Classicos, Riservas, varietal and white wines.

Castellare’s Il Poggiale Riserva is a blend of 90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo from a high-elevation, low-yielding single vineyard with an average vine age of 25+ years. After fermenting in stainless steel, the wine ages for 12 to 18 months in oak barrels, half of which are new, and finally an additional year in bottle.

A testament to the huge potential of the relatively unknown Sangioveto variety, the wine is both elegant and rich, with terrific cellaring potential.