New leather, ripe black-skinned fruit, tobacco and menthol are just some of the aromas you'll find in this delicious red. Full-bodied and elegantly structured, the accessible palate delivers dried cherry, raspberry jam, licorice and a hint of white pepper set against velvety tannins. Drink 2023–2029. — Kerin O’Keefe

The 2017 Brunello di Montalcino La Mannella shows exciting depth, power and length. It stands tall as a fine example of Brunello made in the not-always-easy 2017 vintage. Even its appearance is especially attractive, given its dark but glossy garnet shine. The wine's aromas unwind slowly, starting with dark fruit and plum, but carefully transition to spice, smoke and cedar. There is tension and grip on the finish.

In 2017, Tommaso Cortonesi reduced maceration time (no more than 20 days) and kept fermentation temperatures relatively low, at between 26 to 30°C, to avoid extracting bitter or harsh tannins. From vineyards in Montalcino’s north, La Mannella demonstrates admirable finesse. Scents of rosemary and mint blossom weave through cherry and pomegranate. The palate is polished yet firm and boasts an appealing mineral stoniness. Still youthfully vigorous, this should develop harmoniously over the next seven to eight years.

There's ample fleshiness to the structure of this generous red. Cherry, raspberry, plum, floral and leather flavors ply the rich texture, while dusty, resonant tannins roam the lingering finish. Offers fine succulence and harmony. Best from 2025 through 2042. - BS