Vivid strawberry and dried-flower aromas here with hints of sandalwood. Medium to full body with firm, creamy tannins and a tangy finish. Opulent. Tight and focused. Pumice and black and white-pepper notes. A pretty wine...

Quite an intense, rich, red and dark-cherry and red-plum nose. There are some sappy and spicy elements on offer, too. The palate has such smooth, fleshy and fluid texture with bright red cherries sitting up on the finish...

A touch of licorice enlivens the smoky, oaky nose on this wine, supporting a brooding note of elderberry. The palate comes in with juiciness, portraying plump, aromatic dark fruit reminiscent of fleshy black cherry. Ripe...

The 2018 Pinot Noir The Settler Cleary Ranch, aged in 38% new French oak, has a pale ruby-purple color and classic scents of tea leaves, earth, underbrush and laurel with a red berry core. The light-bodied palate has a...

One of the best Côte de Beaune reds of the vintage. The four blocks that make up the blend of this justly celebrated Pommard Premier Cru red amount to 5.23ha and range in age between 36 and 100 years' old. Aged in one...

This is certainly one of the more concentrated Volnays of the vintage, but the richness and plummy, mulberry fruity concentration is balanced by some freshness and spice from 30% whole bunches. The acidity comes through...

(94-97 points) Gorgeous deep fresh yellow, picked on 28th August, 13.85% already, it was time to do it! Very high-class nose, full of complex options. Benjamin didn’t like the new wood component so quickly took it out...

Instantly appealing pinot. Complex and powerfully fragrant with violets, blackcurrants and purple cherries, as well as fresh wild herbs and swirling spices. Then, a smooth, succulent feel to the palate follows with such...

(92-96 points) Immense dense purple, almost prune juice. Picked by the vigneron who picks late! 30% whole bunch, maybe saves the day. It is an immensely powerful wine in a very distinct late picked style. Not unbalanced...

Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and...

(92-95 points) Clear bright fresh purple. Light clay, red coloured on top of hard Corton limestone. Lively deep plums and some dark raspberry, very slinky and seductive with some black fruit on the palate, but retains a...

(91-93+ points) The 2018 Pommard 1er Cru Les Rugiens reveals an incipiently complex bouquet of cherries, red berries, licorice, espresso roast and forest floor. It has a medium to full-bodied and ripe but succulent palate...

Lush in texture and balanced on the soft side, this red displays black cherry, blackberry, violet and earth flavors. Terrific harmony and a long, complex finish of fruit and mineral. Will be approachable in the short...

Fine bright and deepish purple. Very little nose to start with. Then a fine body of plump fruit on the plate, more weight and density than the village wines, the finish holds up nicely and good length. A little bit of...

The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite...

Charles Ballot often uses 30 to 50% whole bunch for Les Charmots but not in 2018. Three small plots make 6 barrels in a normal year, from a fine selection of pinot with some age (50 to 65 years). Medium deep purple, with...

An appealingly fresh nose combines notes of various red berries with those of spice and discreet earth wisps. There is a lovely sense of underlying vibrancy to the intense, chiseled and stony flavors that terminate in a...

This chunky red is permeated with black cherry, blackberry, earth and spice flavors, backed by a robust core of tannins. It's balanced, ending with a burly impression and fine length. Best from 2022 through 2032. 240...

While the nose is compositionally similar to the Bressandes, it's not quite as fresh though it is slightly spicier. There is both good refinement and power to the delicious, delineated and subtly mineral-inflected flavors...